Don't snooze on these easy breakfast casseroles (2023)

Don't snooze on these easy breakfast casseroles (1)

Hector Sanchez

Start your day with a hearty meal that can feed the whole family. Yes, we are talking about breakfast casseroles! These one-dish wonders are the perfect thing for holiday celebrations, such asChristmas brunchorThanksgiving breakfast, but don't just limit yourself to special occasions. You can make these breakfast casserole recipes for busy weekdays or any lazy Sunday morning! And just like at dinnercasserole recipes, these breakfast casseroles are great for making ahead. So you can sleep in and still have breakfast on the table in no time at all.

When it comes to breakfast casseroles, you can choose between sweet and savory options depending on your family's preferences. But if you ask us, making one of each isn't a bad idea either. 😂 For example, you can make Ree Drummond's Cinnamon French Toast Casserole and combine it with one of the many creative disheseggs recipesahead (Breakfast enchiladas, anyone?). We've also included recipes inspired by brunch staples like Bagel Casserole, Cinnamon Roll Casserole, and Cookies and Cookiesgravy– in a casserole dish! There's even a blueberry pancake casserole to servepancakesto a crowd super easy. But whichever breakfast casserole you choose, no morning meal would be complete without your favoritepot coffee.

Don't snooze on these easy breakfast casseroles (2)

Ralf Schmidt

1von 25

Christmas breakfast casserole

This casserole recipe has everything a holiday brunch needs: ham, croissants, and melty cheese. Plus, the red and green peppers make it colorful and festive.

Get ReesChristmas breakfast casserole recipe.


Don't snooze on these easy breakfast casseroles (3)

Ralf Schmidt

2von 25

Cinnamon Roll Casserole

If you're looking for an easy twist on cinnamon rolls, this casserole version is for you. No need to wait for the dough to rise, and you don't even have to roll it!

Get ReesCinnamon roll casserole recipe.

Don't snooze on these easy breakfast casseroles (4)

Hector Sanchez

3von 25

Sausage Breakfast Casserole

You can add your own twist to this popular casserole recipe. Switch up the veggies based on your family's preferences, spice things up with pepper jack cheese, or even add a few squirts of hot sauce if that's your thing.

get thatRecipe for a sausage breakfast casserole.

Don't snooze on these easy breakfast casseroles (5)

Hector Sanchez

4von 25

Pecan Pie French Toast Casserole

This recipe will give your home the warm scent of pecan pie first thing in the morning. It's decadent, nutty, and perfect for anyone with a sweet tooth.

get thatPecan Pie French Toast Casserole Rezept.

Don't snooze on these easy breakfast casseroles (6)

Hector Sanchez

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5von 25

All bagel casserole

This hearty breakfast casserole will set you up for whatever the day has in store. It's loaded with toasted bagel pieces, bacon, eggs, and even cream cheese!

get thatAll Bagel Casserole Recipe.


Don't snooze on these easy breakfast casseroles (7)

Hector Sanchez

6von 25

Giant dutch baby pancake

With crispy edges and a pudding-like interior, this giant pancake is unlike anything you've ever seen - or tasted! It gets even more impressive when topped with Nutella syrup and fresh fruit.

get thatHuge recipe for baby Dutch pancakes.

Don't snooze on these easy breakfast casseroles (8)

Danielle Daly

7von 25

Individual sausage casseroles

Mini casseroles make busy weeknight breakfasts even easier. Store them in the freezer so all you have to do is pop them in the microwave before heading out the door.

Get ReesIndividual recipe for sausage casseroles.

Don't snooze on these easy breakfast casseroles (9)

Hector Sanchez

8von 25

Baked Feta Egg Casserole

Ever heard of Tik Tok's famous feta pasta? Of course you have! But this twist on the popular dinner recipe turns the jammy tomatoes and feta into a delicious breakfast with eggs.

get thatBaked Feta Egg Casserole recipe.

Don't snooze on these easy breakfast casseroles (10)

Hector Sanchez

9von 25

Cowboy Casserole

This breakfast casserole is loaded with flavor thanks to bacon strips, chopped chives, garlic and shredded cheese. But it's the crunchy Tater Tot topping that makes it so good!

get thatCowboy casserole recipe.

Don't snooze on these easy breakfast casseroles (11)

Ralf Schmidt

10von 25

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Eier Benedict Strata

A layer is basically a casserole with eggs, bread and cheese. This one also has a super light hollandaise sauce that is made in the blender.

Get ReesEggs Benedict Strata recipe.


Don't snooze on these easy breakfast casseroles (12)

Ralf Schmidt

11von 25

Cinnamon Baked French Toast

If you like a sweet breakfast, this dish is for you! It's easier than custom French toast and can even be customized to suit your family's preferences - reduce the bake time for a more pudding-like texture or bake a little longer for a bit of crunch.

Get ReesFrench toast recipe with cinnamon.

Don't snooze on these easy breakfast casseroles (13)

Collier Sommer/The Pioneer

12von 25

Simple 4 ingredient pancake

This impressive-looking breakfast is made with just four ingredients — including frozen puff pastry — so it couldn't be simpler. To give it your own twist, add your favorite cheese, fresh herbs, or chopped leftover veggies.

get thatEasy 4 ingredient pancake recipe.

Don't snooze on these easy breakfast casseroles (14)

Bridget Edwards/The Pioneer

13von 25

Layers of bacon and cheese

These egg layers taste like a savory bread pudding. Use any bread you like, but a freshly baked French loaf would be great.

get thatBacon and Cheese Layers Recipe.

Don't snooze on these easy breakfast casseroles (15)

Bridget Edwards/The Pioneer

14von 25

Baked Pumpkin Oatmeal

Pumpkin Spice fans, this is for you! It's a leisurely breakfast of pumpkin puree, warm spices, and healthy oats.

get thatBaked Pumpkin Oatmeal recipe.

Don't snooze on these easy breakfast casseroles (16)

Ralf Schmidt

15von 25

baked french toast

Warm maple syrup and lots of butter make this French toast casserole even more decadent. If you want it to feel a little healthy, add blueberries or other fresh fruit.

Get ReesBaked French Toast recipe.


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Don't snooze on these easy breakfast casseroles (17)

The Pioneer Woman

16von 25

Florentine casserole with eggs

This egg casserole is a complete meal of protein and veggies. Plus, it has a layer of fresh spinach so you can be sure to start off on the right foot.

Get ReesFlorentine casserole with eggs recipe.

Don't snooze on these easy breakfast casseroles (18)

olive and mango

17von 25

Blueberry Pancake Casserole

Instead of making pancakes to order, try making a large batch ahead of time and then layering them in a casserole dish with blueberries and sweetened milk. When ready to serve, bake so everything comes out perfectly warm (and all at once).

get thatBlueberry Pancake Bake recipe at Olive and Mango.

Don't snooze on these easy breakfast casseroles (19)

Orchids and sweet tea

18von 25

Caprese Keks Bolts

This savory mozzarella and tomato layer keeps things simple by using store-bought cookies, but you can make your own from scratch if you have the time. Either way, it's sure to be a breakfast favorite.

get thatCaprese Biscuit Strata Recipe bei Orchid and Sweet Tea.

Don't snooze on these easy breakfast casseroles (20)

Small spice jar

19von 25

Enchiladas for breakfast

This breakfast-style twist on enchiladas will delight your overnight guests. They're filled with scrambled eggs, shredded potatoes, black beans, and a delicious homemade ranchero sauce.

get thatBreakfast Enchiladas Recipe at Little Spice Jar.

Don't snooze on these easy breakfast casseroles (21)

Well covered by Erin

20von 25

Crockpot breakfast casserole

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This hearty dish is just like any other casserole you bake in the oven, but it's cooked slowly and slowly in the slow cooker instead. It's a hands-free breakfast that's so easy to make.

get thatCrockpot Breakfast Casserole Rezept bei Well Plated by Erin.


Don't snooze on these easy breakfast casseroles (22)

Recipes from a pantry

21von 25

Cheesy Waffle and Ham Breakfast Casserole

This casserole dish is a great way to use up leftovers from the holidays - especially if you served up a large ham or waffles at Christmas or Easter brunch.

get thatCheese Waffle Ham Breakfast Casserole Recipe at Recipes from a Pantry.

Don't snooze on these easy breakfast casseroles (23)

chew loudly

22von 25

Biscuits and sauce casserole

This comforting casserole has a creamy, savory sauce and flaky golden biscuits in every bite. Plus, it can be made with either homemade cookies or canned cookies - so it's super easy!

get thatCookie and gravy casserole recipe at Chew Out Loud.

Don't snooze on these easy breakfast casseroles (24)

A cookie called Desire

23von 25

Cinnamon Apple French Toast Casserole

This sweet and seasonal French Toast casserole works best when made ahead of time. It gives the bread time to soak up that delicious pudding.

get thatCinnamon Apple French Toast Casserole Recipe at A Cookie Named Desire.

Don't snooze on these easy breakfast casseroles (25)

Cookie + Kate

24von 25

Baked oatmeal with blueberries

This healthy breakfast is highly customizable - use any fruit you like and swap out the nuts and spices to suit your family's preferences.

get thatBlueberry Baked Oatmeal Rezept bei Cookie and Kate.

Don't snooze on these easy breakfast casseroles (26)

Amee's savory dish

25von 25

Corned Beef Hash Casserole

When you crack open these runny eggs, they'll be soaked up in delicious hash browns and crispy corned beef. Serve with your favorite cup of Irish coffee.

get thatCorned Beef Hash Casserole Recipe Bei Amee's Savory Dish.


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How do you keep breakfast casserole from falling down? ›

HOW DO YOU KEEP EGG CASSEROLE FROM FALLING. Before serving your egg casserole, let it stand for 5 minutes to allow it to set before cutting into it. Do not open the oven door until 25 mins have passed.

Is it better to freeze an egg casserole cooked or uncooked? ›

In fact, it's best to freeze meatless casseroles uncooked as the process of baking, freezing, and re-baking can alter the texture of some ingredients.

How long can you keep a breakfast casserole in fridge before baking? ›

You can either bake breakfast casserole immediately or cover the dish with plastic wrap or foil and refrigerate for up to 24 hours to bake later.

How do you reheat an egg casserole without overcooking it? ›

Wrap tightly with foil or plastic wrap and refrigerate overnight, then reheat in a 375˚F oven for 30 minutes the next morning until the casserole is browned and heated through.

Is it better to bake a casserole covered or uncovered? ›

Covering a casserole helps the dish cook evenly, stay moist, and prevents burning. Uncovering helps with browning, crisping and allowing for steam to release.

How long should a casserole rest before serving? ›

When we let our casseroles rest for 10 to 15 minutes, we find that the liquid gets reabsorbed a bit (our highly scientific observation), and the servings come out cleaner. Another reason: Casseroles are hot. They bake for a long time and hold a lot of heat.

Can you freeze casseroles in aluminum pans? ›

Rigid Containers

Foil pans work well for freezing foods you'll re-heat in the oven. You can bake food in foil pans and then freeze it in the baking pan. Cover pan tightly with freezer-quality foil, paper, plastic wrap or a plastic bag.

Can I freeze a casserole in a Pyrex dish? ›

You can certainly freeze it in whatever glass or ceramic casserole dish or metal pan you plan to bake it in, provided it is safe for both the freezer and the oven, or to be more specific, freezer-to-oven, which is the case for borosilicate glass such as Pyrex.

Can you freeze casseroles with milk in them? ›

1. Avoid freezing dairy-heavy casseroles. Yes, dairy-heavy casseroles are delicious, but cottage cheese, sour cream or creme fraiche won't hold up in the freezer. Instead, polish this kind of casserole off right away—or store leftovers in the refrigerator in an airtight container for 2-3 days.

Why is my breakfast casserole runny? ›

Why Is My Breakfast Casserole Runny? The key to a breakfast casserole that is moist and delicious but not runny is to make sure you have the proper ratio of bread, eggs, and milk. If there is too much liquid for the bread to absorb, the result could be a runny casserole.

Why do you have to refrigerate breakfast casserole overnight? ›

What is the advantage of setting the casserole up in the fridge? The overnight egg casserole, also sometimes referred to as an egg bake too, takes advantage of the time it sits to let the wet ingredients absorb properly into the day old bread.

How long to reheat 9x13 casserole? ›

Transfer the leftovers to an oven-safe baking tray, cover with foil, and place in a hot oven (350ºF). Heat for 10-20 minutes, or until hot throughout.

How long to reheat casserole at 350? ›

As for the oven temperature and time needed to reheat, it'll vary depending on the size of the casserole dish and the density of its contents, but a safe bet is to reheat at a moderate temperature (325°F-350°F) for 20-30 minutes, or until hot throughout.

Why eggs should not be reheated? ›

Best known as a protein powerhouse, reheating boiled or scrambled eggs should be avoided. The protein in eggs is destroyed once it's exposed to heat over and over again.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What temperature should you bake a casserole at? ›

Casseroles should be baked in a moderately hot oven

But too hot, and it won't cook evenly without some parts of it scorching first, according to KitchenSeer. A great rule of thumb, the site states, is to bake a casserole above 300 degrees F and below 400 degrees F: 350 degrees F is a great sweet spot.

What temperature do you bake a casserole? ›

Cover and bake at 350°F for about 50 minutes to 1 hour or microwave using 50% power for about 15 to 30 minutes, rotating or stirring as necessary. Heat until steaming hot (165°F) throughout.

Can I cook 3 casseroles in the oven at the same time? ›

Can you cook 2 or more dishes in the oven at once? Yes. Most people fret when it comes to cooking two dishes at once, but it's your oven's job to keep the internal temperature set to what you selected. It may have to work a little harder when two or more cold dishes are inserted but trust that it will do its job.

Can you cook casserole too long? ›

Can you overcook a casserole? You can't overcook a casserole, as long as there is plenty liquid still in it. However, the meat and other vegetables may start falling apart into the sauce the longer you leave it.

How do you know when a casserole is done? ›

Use the trusty food thermometer

However, when it comes to knowing definitively that your casserole is done, Kitchen Seer states there is really only one way: A food thermometer. You will need to ensure the internal temperature is at a minimum of 165 degrees F.

What foods do not freeze well? ›

But even properly wrapped, the following foods can be problematic to freeze and thaw:
  • Leafy Greens. ...
  • Sauces or Gravies. ...
  • Pudding. ...
  • Cream-Based Soups. ...
  • Non-Fatty Fish. ...
  • Cooked Pasta or Rice. ...
  • Cooked Egg Whites. ...
  • Mayonnaise or Mayo-Based Dressings.
Feb 10, 2022

Can I freeze a casserole with sour cream in it? ›

A: Yes, our chefs say you can safely freeze recipes with sour cream, as well as with cheese and/or soup. You do not have to cook the recipe first–you can prepare, freeze, then thaw and cook when ready to use. Here's a recipe that is an old standby for us, plus two more breakfast recipes you may enjoy.

Do potatoes in a casserole freeze well? ›

Can I freeze loaded baked potato casserole? Yes! I do this all the time. Freeze unbaked in a 9x13 freezer safe pan or disposable pan wrapped tightly in plastic wrap and a layer of foil.

Can Pyrex go in the oven at 350? ›

Pyrex is oven-safe up to 425 degrees. However, direct contact with heating elements can cause the glass to shatter or break. Pyrex is not oven-safe when used under the broiler or in a toaster oven.

Can you freeze a glass 9x13 pan? ›

The short answer is yes—but there are a few rules you should follow. When using Pyrex or any glass bakeware or cookware, you should avoid extreme temperature changes—very cold dishes shouldn't be placed in a hot oven, and vice versa.

Can you freeze mason jars? ›

Freezing Mason Jars is a great way to preserve food, soups, and seasonings! Get the most out of your food supply by storing them in your freezer. Storing food, spices, and liquids in mason jars with lids will keep them fresh much longer. Stored properly, they are airtight and prevent freezer burn.

What dairy can you not freeze? ›

Milk, yogurt, cream, sour cream, buttermilk, and soft cheeses all become inedible once frozen, since they separate and curdle upon defrosting, changing the texture and consistency entirely. Your milk will separate into a watery mess, for example, and your yogurt will become grainy, curdle, and separate when defrosted.

Can cream cheese be frozen in a casserole? ›

In particular, frozen cream cheese works well in dishes like soups, sauces, dips, and casseroles. It can also help add a rich, creamy flavor to baked goods, such as cookies, muffins, brownies, and cakes.

Can I cook a frozen casserole without thawing? ›

Defrosting Is Key

If it's a frozen, store-bought casserole, you should follow the instructions on the package. Many of these store-bought numbers recommend putting the casserole into the preheated oven straight from the freezer, no thawing involved.

What is the most loved breakfast food? ›

Did you guess correctly? Bacon is crowned America's favorite breakfast food! It's salty and savory flavor is what makes this breakfast side so addicting. You can add it to your favorite sandwich, wrap or just eat it on its own.

What is the most popular breakfast meal? ›

Best Breakfast Foods
  • Bacon.
  • Pancakes.
  • Eggs.
  • Avocado Toast.
  • Homefries.
  • Sausage.
  • Toast.
  • Cereal.
Aug 27, 2022

How do I thicken my breakfast casserole? ›

Adding in a small amount of cornstarch keeps the consistency of the egg base tender and glossy. Cornstarch is a thickening agent that can also stabilize fully cooked eggs.

How do you moisten a dry breakfast casserole? ›

Microwave at 30-second intervals stirring in between each time. About 1 minute 30 seconds to 2 minutes will be enough for most casseroles. To help keep/add moisture in your reheated casserole add a small bowl of water alongside your plate. The water will add steam to the microwave and help keep your casserole hydrated.

How can I thicken up my sausage casserole? ›

Toss meat pieces in flour prior to browning. The flour helps to thicken a stew as it cooks. Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it's cooking. Don't add dry flour directly to the stew as it may clump.

What can I use to thicken sausage casserole? ›

If you want to make the casserole gravy thicker, after the full cooking time. Mix 1 tablespoon of cornflour with 1 tablespoon of water, mix until lump-free, then and add to the pot. Cook on high and keep the lid off. It will thicken within 15 to 30 minutes whilst you prepare the side dishes.

Can you make a casserole with raw egg and leave it uncooked overnight in fridge? ›

Cover and refrigerate overnight, or bake immediately. When you're ready to bake the casserole, preheat oven to 325 F. Bake uncovered for 55-60 minutes, or until eggs are set. If the top begins to brown too quickly, loosely cover the casserole dish with foil.

How long should a refrigerated casserole sit out before baking? ›

Bring to room temperature by removing your casserole from the refrigerator for about 30 minutes before baking.

Can I leave a casserole in the oven all day? ›

If it was cooked and stayed above 140 °F then you are fine. If you just turned the oven off then it was probably below 140 °F for 2 hours and entered the danger zone. 90 °F to 140 °F food should not be left out more than 1 hour. Even then it is supposed to be fully cooked first.

How do you keep a casserole warm for hours? ›

In the Oven

If you have the space, a 200°F oven is perfect for keeping food warm. Alternatively, you can make your side dishes ahead of time and reheat them in a 350°F oven.

Should you serve casseroles immediately? ›

Let the casserole sit to let it set

According to Allrecipes, letting your hotdish cool for about 20 minutes before digging in will help any liquids be reabsorbed and help firm up any creamy ingredients like soup, sauce, or melted cheese. This chance to rest helps the casserole set, which makes it also easier to serve.

Can you reheat food after 4 hours? ›

Food should be cold (less than 5°C) within the next four hours. Try to reheat only the portion you intend to immediately consume and make sure it is piping hot throughout (or invest in a thermometer to ensure the internal temperature reaches 75°C)

How do you reheat an already cooked breakfast casserole? ›

Wrap tightly with foil or plastic wrap and refrigerate overnight, then reheat in a 375˚F oven for 30 minutes the next morning until the casserole is browned and heated through.

How do you reheat a 9x13 casserole? ›

Microwave in 30-60 second increments until warmed to your liking - usually, 2 minutes is more than enough time to make your casserole piping hot!

How do you keep a casserole warm without drying it out? ›

If you need to keep food warm for the short-term, wrapping or covering with aluminum foil will do the trick. Just keep in mind the foil will keep in the heat for only about 30 minutes or so.

Why can't you reheat rice? ›

Rice can contain spores from a type of harmful bacteria. If cooked rice is left at room temperature, the bacteria could start growing again from the spores. These bacteria will multiply and may produce toxins (poisons) that cause food poisoning. Reheating will not get rid of these.

Where should you not store eggs in the fridge? ›

Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.

Is it better to keep eggs in a fridge or at room temperature Why? ›

Storing your eggs in the fridge is the best way to keep bacteria under control. As an added bonus, it also keeps eggs fresher for much longer than storing them at room temperature.

What can you use to bind casserole? ›

Any of a variety of liquids can “bind” your casserole together. Whether you opt for a homemade white or cheese sauce, canned tomatoes, condensed soup, eggs or something else, don't make it too “soupy” or you'll change the casserole's texture. Don't be afraid to choose low-fat dairy products as leaner options.

What do you cover a casserole dish with in the oven? ›

Generally we would use a tightly fitting pan lid for covering a pan or pot in the oven, as long as the lid and handle are oven safe. If the pan you are using does not come with a suitable lid then you may need to use a layer, or even a double layer, of foil to cover the pan.

Is it better to make a casserole ahead of time? ›

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

How do I make sure my muffins don't collapse? ›

Filling the pan definitely matters.

Fill your cupcake liners 3/4 of the way full. If you fill them more than that, they'll have no room left to expand, and they will collapse. If you fill them less than that, there will be so much space for them to expand that they won't be able to reach.

What is the best oven temperature for casseroles? ›

Casseroles should be baked in a moderately hot oven

But too hot, and it won't cook evenly without some parts of it scorching first, according to KitchenSeer. A great rule of thumb, the site states, is to bake a casserole above 300 degrees F and below 400 degrees F: 350 degrees F is a great sweet spot.

What can replace an egg? ›

Egg replacers
  • Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. ...
  • Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. ...
  • Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. ...
  • Silken tofu. ...
  • Ripe banana. ...
  • Ground flaxseed.

Can I use foil instead of a casserole lid? ›

A double sheet of foil works well as a lid when you need a closer fit than a sheet pan or a frying pan would provide. It's a little more difficult to manipulate than a lid, but it traps heat and moisture just as effectively.

Can I bake with the glass lid on my casserole dish? ›

It is safe to put a glass lid in the oven as long as the lid is oven-safe. Most glass lids are made from tempered glass, which can withstand high temperatures without breaking.

How long do you leave a casserole in the oven? ›

Cover and bake at 350°F for about 50 minutes to 1 hour or microwave using 50% power for about 15 to 30 minutes, rotating or stirring as necessary. Heat until steaming hot (165°F) throughout.

How do you tell if a muffin is Overmixed? ›

If the batter is overmixed, tunnels develop inside the muffins during baking and the texture changes from that of bread to cake. Top crusts turn out smooth and peaked.

How do you grease a muffin pan without spray? ›

Butter and lard are great cooking spray alternatives. They're soft enough to spread into loaf pans and muffin tins with your fingers. You don't have to get your hands messy to use these products, either. Use a piece of parchment paper or paper towel to help grease.

Do You Let muffins cool before removing from pan? ›

Let muffins cool a few minutes in the pan (follow recipe directions), then carefully remove from pan to a wire cooling rack. If the muffins stick to the pan, carefully run a small flexible metal spatula or thin-bladed knife around the sides to loosen. Muffins which are cooled in the pan too long may become soggy.


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